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Świąteczny ejl

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min

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Fermentables

15 BLG
6.2% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 34.5% 79 % 22
Grain Special B Malt 0.4 kg 6.9% 65.2 % 315
Grain Strzegom Karmel 600 0.4 kg 6.9% 68 % 601
Sum 5.8 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook pl 35 g 60 min 6 %
Boil Chinook pl 15 g 15 min 6 %

Notes

  • Kolendra 10g, mieszanka o
    Piernikowa 1op skórka z 3 pomarańczy mix przypraw w niewielkiej ilości
    Nov 22, 2021, 9:39 AM

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