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Świateczne Ciemne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 5 min
76 C 1 min

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Fermentables

18.2 BLG
7.8% ABV
25.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.7 kg 53.1% 100 % 4
Grain Wędzony bukiem Viking Malt 0.3 kg 9.4% 100 % 10
Grain Viking Malt Wędzony Jabłonią 0.3 kg 9.4% 100 % 10
Grain Viking Malt karmelowy żytni 0.3 kg 9.4% 100 % 150
Grain Viking Malt karmelowy 150 0.3 kg 9.4% 100 % 150
Grain Castle Cafe 0.3 kg 9.4% 100 % 480
Sum 3.2 kg

Hops

45 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Comet 20 g 60 min 8.3 %
Boil Comet 10 g 20 min 8.3 %
Boil Fantasia 10 g 20 min 4.3 %
Boil Fantasia 20 g 11 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
SafBrew t-58 Ale Dry 11.5 g SafBrew

Extras

Type Name Amount Use for Time
Spice Cynamon 20 g Boil 20 min

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