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Świąteczne Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 35 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 31 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
74 C 25 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
22 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.6 kg 54.4% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 17.8% 81 % 6
Grain Strzegom Karmel 150 0.4 kg 4.7% 75 % 150
Grain Strzegom Karmel 300 0.35 kg 4.1% 70 % 299
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Strzegom Barwiący 0.1 kg 1.2% 68 % 1300
Grain Płatki owsiane 0.6 kg 7.1% 85 % 3
Sugar Cukier biały 0.7 kg 8.3% 99 % 0
Sum 8.45 kg

Hops

26 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8.8 %
Boil East Kent Goldings 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
safale t-58 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice cukier waniliowy 20 g Boil 10 min
Spice cynamon 10 g Boil 10 min
Spice gałka muszkatołowa 8 g Boil 10 min
Flavor śliwki suszone 150 g Boil 10 min
Spice goździki całe 10 g Boil 10 min
10szt.
Flavor skórka z pomarańczy 3 g Boil 10 min
3szt.

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