PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24 liter(s)Mash size
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32 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Malt Pilzneński | 6 kg 75% | 80.5 % | 2 |
Grain | Viking Malt Monachijski typ I | 1 kg 12.5% | 79 % | 16 |
Grain | Viking Malt Karmel 150 | 0.2 kg 2.5% | 75 % | 150 |
Grain | Viking Malt Karmel 300 | 0.2 kg 2.5% | 70 % | 299 |
Grain | Viking Malt Czekoladowy 400 | 0.4 kg 5% | 68 % | 400 |
Grain | Viking Malt Barwiący | 0.2 kg 2.5% | --- % | --- |
Sum | 8 kg |
Hops
Bitterness ratio 0.17 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 50 g | 30 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Piernik | 100 g | Boil | 10 min |
Notes
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Piernik: cynamon + kardamon + imbir + goździk + kolendra + kakao + ziele angielskie
Sep 12, 2017, 9:08 PM