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Świąteczne

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
70 C 30 min
78 C 0 min

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Fermentables

17.5 BLG
7.5% ABV
16.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 69.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 27.8% 79 % 22
Grain Czekoladowy 0.1 kg 2.8% 60 % 788
Sum 3.6 kg

Hops

31 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Dry 11.5 g Fermentis

Notes

  • Na cicha fermentacja puree z dyni
    Do warzenia przyprawa piernikowa Kotani
    Dec 4, 2022, 1:14 PM

Discussion

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[deleted]    534 days ago