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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
77 C 3 min
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Fermentables

16.1 BLG
6.8% ABV
33.5 SRM

Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 75.4% 81 % 4
Grain Biscuit Malt 0.5 kg 14% 79 % 45
Grain Strzegom Karmel 300 0.18 kg 5% 70 % 400
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.8% 68 % 1200
Grain Strzegom Barwiący 0.1 kg 2.8% 68 % 1300
Sum 3.58 kg

Hops

17 IBU

Bitterness ratio 0.26 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 11 g 60 min 8 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Fermentis