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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.14 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
68 C 20 min
71 C 10 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 21.4% 81 % 4
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Strzegom Czekoladowy 1200 0.2 kg 2.9% 68 % 1202
Grain Płatki owsiane 0.1 kg 1.4% 60 % 3
Sugar Milk Sugar (Lactose) 0.2 kg 2.9% 76.1 % 0
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %
Boil Zythos 15 g 20 min 9.2 %
Aroma (end of boil) Zythos 15 g 10 min 9.2 %
Whirlpool Izabella 30 g 30 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor suszona śliwka 100 g Boil 30 min
Fining mech irlandzki 5 g Boil 15 min
Spice cynamon 3 g Boil 15 min
Spice goździki 4 g Boil 15 min
Flavor płatki dębowe 50 g Secondary 10 day(s)

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