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Świąteczne

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  • 16.6
    Gravity BLG
  • 31
    IBU
  • 7 %
    ABV
  • 36.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dari
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
76 C 0 min

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Fermentables

16.6 BLG
7% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.6 kg 50.8% 80 % 7
Grain Strzegom Karmel 150 0.35 kg 6.8% 75 % 150
Grain Fawcett - Chocolate 0.175 kg 3.4% 71 % 1100
Grain Carafa Specjal III 0.175 kg 3.4% 70 % 1200
Grain Weyermann® - Pszeniczny Czekoladowy 0.14 kg 2.7% 73 % 800
Grain Strzegom Monachijski typ I 0.44 kg 8.6% 79 % 16
Grain Weyermann Monachijski typ II 0.1 kg 2% 79 % 22
Grain Strzegom Pszeniczny 0.175 kg 3.4% 81 % 6
Sugar Milk Sugar (Lactose) 0.4 kg 7.8% 76.1 % 0
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.56 kg 10.9% 70 % 40
Sum 5.115 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.7 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice goździki 3 g Boil 10 min
Spice cynamon 10 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Spice skórka z pomarańczy 3 szt. 0 g Boil 10 min

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