PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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26.8 liter(s)Boil size
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15 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 50% | 80 % | 5 |
Grain | Strzegom Pilzneński | 0.5 kg 12.5% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 12.5% | 85 % | 4 |
Grain | Special B Castle | 0.1 kg 2.5% | 70 % | 350 |
Grain | Strzegom Wiedeński | 0.5 kg 12.5% | 79 % | 10 |
Grain | Viking melanoidynowy | 0.2 kg 5% | 75 % | 60 |
Grain | Fawcett - Pale Chocolate | 0.1 kg 2.5% | 71 % | 600 |
Grain | Acid Malt | 0.1 kg 2.5% | 58.7 % | 6 |
Sum | 4 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Tettnang | 20 g | 15 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM20 Białe Walonki | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Gips Piwowarski | 2 g | Mash | 60 min |
Water Agent | Mech irlandzki | 4 g | Boil | 15 min |
Flavor | Laktoza | 250 g | Boil | 15 min |
Flavor | Suszona śliwka | 250 g | Boil | 15 min |
Water Agent | Pożywka dla drożdzy | 6 g | Boil | 15 min |
Spice | Cynamon | 7 g | Boil | 10 min |
Spice | Korzeń imbiru | 13 g | Boil | 10 min |
Spice | Gożdziki | 5 g | Boil | 10 min |
Spice | Kardamon | 8 g | Boil | 10 min |
Flavor | Skórka pomarańczy | 70 g | Boil | 10 min |
Flavor | Kolendra | 8 g | Boil | 10 min |
Flavor | Werbena Cytrynowa | 15 g | Boil | 10 min |
Notes
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Kafir 10g do rozlewu
Pożywka dla drożdzy 6g - rozpuścić w ciepłej wodzie
kwas mlekowy 5ml - woda do wysładzania
Oct 30, 2019, 8:13 PM