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Świąteczne 2024

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  • 13.6
    Gravity BLG
  • 11
    IBU
  • 5.6 %
    ABV
  • 13.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Membasta
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 30 min
68 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 58.3% 80 % 5
Grain Weyermann - Carawheat 1 kg 19.4% 77 % 97
Grain Żytni 0.65 kg 12.6% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.5 kg 9.7% 73 % 120
Sum 5.15 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %

Extras

Type Name Amount Use for Time
Spice kardamon 2 g Boil 15 min
Spice imbir 15 g Boil 15 min
Spice cynamon kora 6 g Boil 15 min
Spice gałka muszkatołowa 6 g Boil 15 min
Spice ziele angielskie 2 g Boil 15 min

Notes

  • kardamon 8 ziarenek i 8 ziarenek zioła angielskiego.
    Oct 19, 2024, 11:38 AM

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