PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.2 kg 64.2% | 80 % | 5 |
Grain | Monachijski | 1 kg 10.4% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 5.2% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 5.2% | 85 % | 3 |
Grain | Caraaroma | 0.4 kg 4.1% | 78 % | 400 |
Grain | Wędzony bukiem Viking Malt | 0.38 kg 3.9% | 82 % | 10 |
Grain | Strzegom pszenica prażona | 0.3 kg 3.1% | 70 % | 1000 |
Grain | Carafa II | 0.17 kg 1.8% | 70 % | 812 |
Grain | cookie | 0.2 kg 2.1% | 70 % | 50 |
Sum | 9.65 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 30 g | 50 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP530 - Abbey Ale Yeast | Ale | Slant | 400 ml | White Labs |