PL | EN

  1. Dashboard
  2. Public recipes
  3. Świąteczne 2020

Świąteczne 2020

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

18.9 BLG
8.2% ABV
28.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.2 kg 64.2% 80 % 5
Grain Monachijski 1 kg 10.4% 80 % 16
Grain Pszeniczny 0.5 kg 5.2% 85 % 4
Grain Płatki owsiane 0.5 kg 5.2% 85 % 3
Grain Caraaroma 0.4 kg 4.1% 78 % 400
Grain Wędzony bukiem Viking Malt 0.38 kg 3.9% 82 % 10
Grain Strzegom pszenica prażona 0.3 kg 3.1% 70 % 1000
Grain Carafa II 0.17 kg 1.8% 70 % 812
Grain cookie 0.2 kg 2.1% 70 % 50
Sum 9.65 kg

Hops

26 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 50 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Slant 400 ml White Labs

Discussion