PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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12.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
69 C | 45 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 1.5 kg 39% | 79 % | 6 |
Grain | Strzegom Monachijski typ II | 1 kg 26% | 79 % | 22 |
Grain | Thomas Fawcett Halcyon | 0.5 kg 13% | 80.5 % | 5 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 13% | 73 % | 1001 |
Grain | Jęczmień palony | 0.15 kg 3.9% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.2 kg 5.2% | 76.1 % | 0 |
Sum | 3.85 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 15 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 2 g | Boil | 10 min |
Other | pożywka dla drożdży | 1.5 g | Boil | 15 min |
Spice | cynamon | 8 g | Boil | 20 min |
Spice | cynamon | 8 g | Secondary | 5 day(s) |
Flavor | skórki bergamotki | 20 g | Secondary | 7 day(s) |
Spice | goździki | 2 g | Boil | 10 min |
Spice | gałka muszkatołowa | 5 g | Boil | 10 min |
Flavor | wanilia w laskach | 2 g | Secondary | 5 day(s) |