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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
69 C 45 min
76 C 15 min

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Fermentables

14.7 BLG
47.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 39% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 26% 79 % 22
Grain Thomas Fawcett Halcyon 0.5 kg 13% 80.5 % 5
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 13% 73 % 1001
Grain Jęczmień palony 0.15 kg 3.9% 55 % 985
Sugar Milk Sugar (Lactose) 0.2 kg 5.2% 76.1 % 0
Sum 3.85 kg

Hops

27 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2 g Boil 10 min
Other pożywka dla drożdży 1.5 g Boil 15 min
Spice cynamon 8 g Boil 20 min
Spice cynamon 8 g Secondary 5 day(s)
Flavor skórki bergamotki 20 g Secondary 7 day(s)
Spice goździki 2 g Boil 10 min
Spice gałka muszkatołowa 5 g Boil 10 min
Flavor wanilia w laskach 2 g Secondary 5 day(s)

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