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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

14 BLG
5.8% ABV
32 SRM
Type Name Amount Yield EBC
Grain Pale Ale 1.5 kg 68.2% 85 % 4
Grain Monachijski 0.5 kg 22.7% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.2 kg 9.1% 68 % 1200
Sum 2.2 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa korzenna (piernikowa) 20 g Boil 5 min
Spice Przyprawa korzenna (piernikowa) 20 g Secondary 7 day(s)

Notes

  • Ilość przyprawy do eksperymentów
    Nov 23, 2017, 9:43 AM

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