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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 50 min
72 C 10 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
27.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 15.6% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.1% 75 % 150
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Strzegom Czekoladowy jasny 0.4 kg 6.2% 68 % 400
Grain Strzegom Barwiący 0.2 kg 3.1% 68 % 1300
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.4 kg

Hops

16 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 30 min 4 %
Boil Willamette 15 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 70 g Boil 10 min

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