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Świąteczna czekoladowa owsiank...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
40.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 2.5 kg 38.2% 80 % 20
Grain Weyermann - Pale Ale Malt 1 kg 15.3% 85 % 7
Grain Weyermann pszeniczny jasny 0.85 kg 13% 80 % 6
Grain Biscuit Malt 0.5 kg 7.6% 79 % 45
Grain Weyermann Pszeniczny Czekoladowy 0.25 kg 3.8% 73 % 1001
Grain Fawcett - Pale Chocolate 0.25 kg 3.8% 71 % 600
Grain Fawcett - Chocolate 0.5 kg 7.6% 73 % 887
Grain Płatki owsiane 0.7 kg 10.7% 85 % 3
Sum 6.55 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor Susz wigilijny 600 g Boil 30 min

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