PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale mal | 0.4 kg 10% | 80 % | 5 |
Grain | Viking Wheat Malt | 2.5 kg 62.5% | 83 % | 5 |
Grain | Wheat, Flaked | 0.5 kg 12.5% | 77 % | 4 |
Grain | Caramel/Crystal Malt - 40L | 0.1 kg 2.5% | 74 % | 79 |
Grain | Oats, Flaked | 0.5 kg 12.5% | 80 % | 2 |
Sum | 4 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4 % |
Boil | Centennial | 30 g | 20 min | 9.5 % |
Aroma (end of boil) | Cascade | 40 g | 2 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
SAFALE WB-06 | Wheat | Dry | 11 g | FERMENTIS |