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SweetBitternessOfFall

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 87% 80 % 8
Grain Amber Malt 0.5 kg 8.7% 75 % 70
Grain Weyermann - Acidulated Malt 0.25 kg 4.3% 80 % 6
Sum 5.75 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 19 g 70 min 11 %
Boil Chinnok PL 15 g 30 min 10 %
Boil Cascade PL 15 g 25 min 5.2 %
Boil Cascade PL 15 g 15 min 5.2 %
Boil Chinook PL 15 g 10 min 10 %
Whirlpool Cascade PL 20 g 20 min 5.2 %
Whirlpool Chinook PL 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 10 min
Water Agent Gips 4 g Mash ---

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