PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.3 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 55 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pale Ale | 1.4 kg 38.6% | --- % | --- |
Grain | Słod pilzneński | 0.7 kg 19.3% | --- % | --- |
Grain | płatki owsiane | 0.2 kg 5.5% | --- % | --- |
Grain | słod pszeniczny | 0.5 kg 13.8% | --- % | --- |
Grain | słod czekoladowy 1200 EBC | 0.1 kg 2.8% | --- % | 1200 |
Sugar | erytrol | 0.1 kg 2.8% | --- % | --- |
Grain | palone ziarno jęczmienia | 0.13 kg 3.6% | --- % | --- |
Grain | słód monachijski | 0.4 kg 11% | --- % | --- |
Sugar | laktoza | 0.1 kg 2.8% | --- % | --- |
Sum | 3.63 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat 11,2% | 20 g | 60 min | 11.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 200 ml | Safale |