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Sweet Stout ver. 2017

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.4 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
41.7 SRM
Type Name Amount Yield EBC
Liquid Extract Poldis ekstrakt słodowy jasny 2.4 kg 48% 80 % 188
Liquid Extract Gozdawa ekstrakt pszeniczny 0.8 kg 16% 78 % 16
Grain Strzegom Pilzneński 0.5 kg 10% 80 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Grain Castle Cafe 0.2 kg 4% 75.5 % 480
Grain Caraaroma 0.2 kg 4% 78 % 400
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 750 g Boil 10 min
Flavor kawa 100 g Boil 5 min

Notes

  • się zrobi mini mash:
    "małe zacieranie, tzn utrzymaj słody w ok. 66°C przez 1 godz. w proporcji wody ok. 1kg słodów na 3 litry wody. "
    ciąg dalszy zapisków wkrótce ;P
    Jul 17, 2017, 5:17 PM

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