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Sweet Stout V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
75 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
36.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 51.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.6% 68 % 1200
Grain Crystal II 200 0.5 kg 8.6% 71 % 200
Grain Milk Sugar (Lactose) 1 kg 17.2% 76.1 % 0
Grain Płatki owsiane 0.8 kg 13.8% 85 % 3
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 50 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • ZACIERANIE:
    - 68 stopni (słód Pale Ale i Crystal)
    - po 60 minutach 60 stopni, podgrzewanie
    - 68 stopni - dodanie słodu czekoladowego
    - przerwa 10 minut
    - podgrzewanie do 78 stopni.
    Dec 16, 2017, 10:35 AM

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