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Sweet Stout V1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 66.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.3% 68 % 1200
Grain Strzegom Karmel 300 0.4 kg 7.2% 70 % 299
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Grain Milk Sugar (Lactose) 0.5 kg 9% 76.1 % 0
Grain Płatki owsiane 0.4 kg 7.2% 85 % 3
Sum 5.55 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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