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Sweet stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.4 kg 53.8% 80 % 4
Grain Płatki pszeniczne 0.25 kg 9.6% 85 % 3
Grain Płatki owsiane 0.15 kg 5.8% 85 % 3
Sugar Milk Sugar (Lactose) 0.1 kg 3.8% 76.1 % 0
Grain Słód Caramunich Typ II Weyermann 0.2 kg 7.7% 73 % 120
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 7.7% 73 % 1001
Grain Jęczmień palony 0.1 kg 3.8% 55 % 985
Grain Fawcett - Dark Crystal 0.2 kg 7.7% 71 % 300
Sum 2.6 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 80 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Kreda 4.4 g Mash 60 min
Water Agent Chlorek wapnia 4.8 g Mash 60 min

Notes

  • Słody palone dodane po 60 minutach, przed mashoutem. Laktoza 15 min przed końcem gotowania.
    Jan 25, 2021, 8:01 PM

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