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Sweet stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
70 C 30 min
76 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
37.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 53.6% 80 % 5
Grain Płatki owsiane 0.3 kg 8% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.4% 85 % 3
Grain Abbey Malt Weyermann 0.15 kg 4% 75 % 45
Grain Caraaroma 0.2 kg 5.4% 78 % 400
Grain Carafa III 0.18 kg 4.8% 70 % 1034
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5.4% 73 % 1001
Sugar Milk Sugar (Lactose) 0.5 kg 13.4% 76.1 % 0
Sum 3.73 kg

Hops

33 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11 %

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