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#? Sweet Stout

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 14.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
32.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.4 kg 67.6% 80 % 7
Grain Abbey Castle 0.2 kg 5.6% 80 % 45
Grain Strzegom Karmel 150 0.1 kg 2.8% 75 % 150
Grain Strzegom Czekoladowy jasny 0.15 kg 4.2% 68 % 400
Grain black 1350 0.2 kg 5.6% 68 % 1350
Wygrzew
Grain Płatki jeczmienne 0.25 kg 7% 65 % 3
Sugar Milk Sugar (Lactose) 0.25 kg 7% 60 % 0
Sum 3.55 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 35 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
s33 Ale Dry 11 g ---

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