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Sweet stout

0
  • 15
    Gravity BLG
  • 34
    IBU
  • 6.2 %
    ABV
  • 29.1
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • cen16
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
72 C 10 min

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Fermentables

15 BLG
6.2% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2 kg 37.7% 80 % 5
Grain Pszeniczny 1 kg 18.9% 82 % 4
Grain Wiedeński 1 kg 18.9% 79 % 8
Grain Monachijski typ II 0.5 kg 9.4% 79 % 22
Grain Cookie Viking Malt 0.3 kg 5.7% 75 % 50
Grain Prażona pszenica IREKS 0.3 kg 5.7% --- % 1600
Sugar cukier 0.2 kg 3.8% 100 % ---
Sum 5.3 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 16.1 %
Aroma (end of boil) Citra 20 g 5 min 13.3 %
Aroma (end of boil) Equinox 10 g 5 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 33% 5 g Mash 70 min
Water Agent Węglan wapnia 5 g Mash 70 min
Fining Whirlfloc T 1 g Boil 5 min
Other Laktoza 400 g Boil 10 min

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