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Sweet Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min
78 C 5 min

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Fermentables

13.1 BLG
41 SRM
Type Name Amount Yield EBC
Grain Pale Ale Wayermann 2.5 kg 72.5% 79 % 6.5
Grain Wayermann Caramunich II 0.15 kg 4.3% 73 % 120
Grain Wayermann Carafa I 0.15 kg 4.3% 65 % 900
Grain Słód żytni czekoladowy 0.15 kg 4.3% 65 % 600
Sugar Laktoza 0.25 kg 7.2% 75 % ---
Adjunct Płatki jęczmienne 0.25 kg 7.2% 10 % ---
Sum 3.45 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Fuggles 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM13 IRLANDZKIE CIEMNOŚCI Ale Liquid 30 ml ---

Notes

  • Słody ciemne dodane na koniec gotowania (przed wygrzewem).
    Sep 11, 2016, 12:27 PM
  • Patki nieleikowane, dodane bezpośrednio do zacierania.
    Sep 11, 2016, 12:34 PM

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