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Sweet Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

14.5 BLG
6% ABV
31.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.75 kg 31% 80 % 4
Grain Monachijski 1.6 kg 28.3% 80 % 16
Grain Kawowy 0.25 kg 4.4% 74 % 296
Grain Strzegom Karmel 600 0.25 kg 4.4% 68 % 601
Grain Strzegom Czekoladowy jasny 0.25 kg 4.4% 68 % 400
Grain Płatki żytnie 0.8 kg 14.2% 80 % 10
Grain Jęczmień palony 0.25 kg 4.4% 55 % 985
Sugar Laktoza 0.5 kg 8.8% --- % ---
Sum 5.65 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

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