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Sweet stout 14blg

0
  • 12.6
    Gravity BLG
  • 20
    IBU
  • 5.1 %
    ABV
  • 41.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • klak83
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
67 C 10 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
41.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4.7 kg 81.7% 80 % 5
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.7% 68 % 1200
Grain Chocolate Malt (US) 0.35 kg 6.1% 60 % 690
Grain Jęczmień palony 0.2 kg 3.5% 55 % 985
Sum 5.75 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Laktoza 500 g Boil 15 min

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