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Sweet Stout 14*BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
41 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 4.6 kg 80% 80 % 5
Grain Briess - Chocolate Malt 0.4 kg 7% 60 % 690
Grain Strzegom Czekoladowy ciemny 0.5 kg 8.7% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Sum 5.75 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Northdown 31 g 60 min 8.2 %

Notes

  • Karmelowy, ciemny i czekoladowy na 10 minut zacierania
    Mar 19, 2021, 8:25 PM

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