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Sweet stout

0
  • 14.5
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 39.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • jabr
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.5 kg 8.6% 68 % 1202
Grain Weyermann - Carared 0.5 kg 8.6% 75 % 45
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 34.5% 79 % 22
Grain Strzegom Karmel 300 0.5 kg 8.6% 70 % 299
Grain Strzegom Pale Ale 0.3 kg 5.2% 79 % 6
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 22 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Spice Kakao 150 g Boil 105 min
Other Wiśnie mrożone 1350 g Secondary 7 day(s)

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