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Sweet Oatmeal Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
77 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
38.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 38.6% 80 % 36
Grain Weyermann pszeniczny jasny 1.5 kg 34.1% 80 % 6
Grain Płatki owsiane 0.5 kg 11.4% 60 % 3
Grain Weyermann pszeniczny czekoladowy 0.5 kg 11.4% 75 % 1000
Grain Carafa III 0.2 kg 4.5% 70 % 1034
Sum 4.4 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 10 min

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