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Sweet nothings

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 62.5% 80 % 5
Grain Monachijski 0.25 kg 12.5% 80 % 16
Grain Orkiszowy bestmalz 0.25 kg 12.5% 80 % 4
Grain Cookie Strzegom 0.25 kg 12.5% 80 % 70
Sum 2 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 50 min 7.1 %
Whirlpool Galaxy 30 g 1 min 15 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Oktawia 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1 g Boil 60 min
Spice Aronia 50 g Boil 40 min
Fining Whirfloc 1 g Boil 10 min

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