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sweet milk oatmeal stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
65 C 20 min
72 C 40 min
78 C 2 min

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Fermentables

15.7 BLG
6.6% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.2 kg 2.9% 68 % 1202
Grain Strzegom Karmel 600 1 kg 14.5% 68 % 601
Grain Viking Pale Ale malt 4 kg 58% 80 % 5
Grain Pszeniczny 0.2 kg 2.9% 85 % 4
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 14.5% 76.1 % 0
Sum 6.9 kg

Hops

22 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml #83

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