PL | EN
#85 - sweet milk oatmeal stout
February 6, 2020
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FINISHEDStatus
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1652 days agoBrewday
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1652 days agoFermentation start date
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1647 days agoSecondary
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---Dry hops date
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1622 days agoPriming
![](/uploads/qr-code/a7fc4807afd3a8d08025fa905980bbe8.png)
Updated 1622 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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21Batch IBU
Fermentation
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28 liter(s)Primary size
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1 liter(s)Boil loss
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8Post-primary gravity BLG
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7.5Final gravity BLG
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4.3 %ABV
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51.2 %Attenuation
Priming
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26 liter(s)Priming size
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207Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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182.6 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 6, 2020 | PRIMARY | 13 BLG | 20 C | 18 C | ||
Po dodaniu laktozy - 15 blg |
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