PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
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60 minBoil time
-
7 %/hEvaporation rate
-
32.4 liter(s)Boil size
-
10 %Boil loss
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46.3Pre-boil gravity BLG
-
10 %Trub loss
-
1 %Dry hopping loss
Mash information
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75 %Mash efficiency
-
1.5 liter(s) / kgLiquor-to-grist ratio
-
44.7 liter(s)Mash size
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74.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
72 C | 30 min |
-
StatusBrewed
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FINISHED
-
SWEET KOKORIS
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 18.8 kg 63.1% | 80 % | 6 |
Grain | Pilzneński | 3 kg 10.1% | 81 % | 4 |
Grain | Whole Mild Malt | 2.5 kg 8.4% | 80 % | 6 |
Grain | Zakwaszający | 0.25 kg 0.8% | 75 % | 5 |
Grain | Jęczmień palony | 1 kg 3.4% | 55 % | 1150 |
Grain | Caramel/Crystal Malt | 0.1 kg 0.3% | 75 % | 160 |
Grain | Biscuit Malt | 0.15 kg 0.5% | 79 % | 50 |
Grain | Abbey Malt | 0.2 kg 0.7% | 80 % | 55 |
Grain | Caraaroma | 0.2 kg 0.7% | 78 % | 400 |
Grain | Carafa I | 0.5 kg 1.7% | 70 % | 900 |
Grain | Carafa II | 0.5 kg 1.7% | 70 % | 1200 |
Grain | Carafa III | 0.5 kg 1.7% | 70 % | 1034 |
Grain | Caramunich | 1 kg 3.4% | 73 % | 120 |
Grain | Weyermann - Carapils | 0.5 kg 1.7% | 78 % | 4 |
Grain | Chocolate Malt (UK) | 0.3 kg 1% | 73 % | 1100 |
Grain | Fawcett - Pale Chocolate | 0.3 kg 1% | 71 % | 600 |
Sum | 29.8 kg |
Hops
Bitterness ratio 0.03 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Oktawia | 30 g | 45 min | 7.8 % |
Boil | Oktawia | 30 g | 30 min | 7.8 % |
Boil | Sterling | 30 g | 15 min | 7.8 % |