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Sweet Kaffee

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 30.1% 85 % 7
Grain Cookie 2 kg 30.1% 70 % 49
Grain Carafa III 0.5 kg 7.5% 70 % 1034
Grain słołd jeczmienny brown thomas fawcett 1 kg 15% 70 % 200
Sugar Milk Sugar (Lactose) 0.15 kg 2.3% 76.1 % 0
Grain Płatki pszeniczne 0.5 kg 7.5% 85 % 3
Grain Płatki owsiane 0.5 kg 7.5% 85 % 3
Sum 6.65 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil cashmere 30 g 45 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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