PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
79 C | 5 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 52.6% | 85 % | 7 |
Grain | Monachijski | 1 kg 17.5% | 80 % | 16 |
Grain | Carared | 1 kg 17.5% | 75 % | 39 |
Grain | Oats, Flaked | 0.7 kg 12.3% | 80 % | 2 |
Sum | 5.7 kg |
Hops
Bitterness ratio 1.24 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 28 g | 60 min | 13.1 % |
Boil | Columbus/Tomahawk/Zeus | 7.7 g | 60 min | 15.5 % |
Boil | Citra | 10 g | 30 min | 12 % |
Boil | Mosaic | 12 g | 30 min | 10 % |
Aroma (end of boil) | Mosaic | 13 g | 10 min | 10 % |
Whirlpool | Mosaic | 40 g | 0 min | 10 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Dry Hop | Mosaic | 30 g | 0 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |
Notes
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Mosaic na Whirpool przy 80 stopniach
Citra na Whirpool przy 70 stopniach
Mar 25, 2019, 11:33 PM