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Sweet Coffee Milk Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.7 BLG
35.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.5 kg 31.1% 85 % 7
Grain Weyermann - Pilsner Malt 1 kg 20.7% 81 % 5
Grain Strzegom Monachijski typ II 0.7 kg 14.5% 79 % 22
Grain Weyermann - Carafa I 0.2 kg 4.1% 70 % 690
Grain Jęczmień palony 0.22 kg 4.6% 55 % 985
Adjunct Płatki owsiane 0.4 kg 8.3% 70 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 14.5% 76.1 % 0
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Sum 4.82 kg

Hops

36 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Kent Goldings 40 g 60 min 4.5 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Kent Goldings 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Kawa 80 g Boil 5 min
Other Ferm Caps 1 g Boil 60 min
Water Agent Węglan wapnia 10 g Mash 60 min

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