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Sweet chocolate stout owoce

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.1 kg 65.1% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Grain Fawcett - Pale Chocolate 0.5 kg 7.9% 71 % 600
Grain Fawcett - Pale Chocolate 0.2 kg 3.2% 71 % 1200
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.9% 73 % 1001
Grain Płatki owsiane 0.5 kg 7.9% 85 % 3
Sum 6.3 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 13.2 %
Boil Magnat 10 g 45 min 13.2 %

Extras

Type Name Amount Use for Time
Flavor wiśnie 1000 g Secondary 7 day(s)
Flavor Maliny 1000 g Secondary 7 day(s)

Notes

  • Ciemne czekoladowe na mash out

    Warke podzielic na 2 i potem dodac maliny i wiśnie mrożone
    Dec 9, 2020, 2:26 PM

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