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Sweet cherry stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 30 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.1 liter(s)
    Mash size
  • 64.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 15 min
72 C 75 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
53.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 62.4% 81 % 4
Grain diastatyczny 0.9 kg 5.6% 81 % 4
Grain Płatki owsiane 0.15 kg 0.9% 85 % 3
Grain Płatki pszeniczne 0.6 kg 3.7% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 1 kg 6.2% 73 % 1001
Grain Strzegom Czekoladowy 400 0.575 kg 3.6% 68 % 400
Grain pale cookie 0.5 kg 3.1% 79 % 8
Grain Special B Castle 0.25 kg 1.6% 70 % 350
Grain Weyermann Specjal W 0.25 kg 1.6% 68 % 300
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 3.1% 79 % 130
Grain Carared 0.14 kg 0.9% 75 % 39
Grain Caraaroma 0.155 kg 1% 78 % 400
Grain Caramel Aromatic 1 kg 6.2% 75 % 180
Sum 16.02 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 0.5 g Boil 1 min
Flavor wiśnie 5000 g Secondary 7 day(s)

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