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Sweet Cherry- Black currant A...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 25% 80 % 4
Grain Strzegom Monachijski typ II 2 kg 50% 79 % 22
Grain Strzegom Karmel 150 0.5 kg 12.5% 75 % 150
Grain RED ALE Viking MAlt 0.5 kg 12.5% 75 % 70
Sum 4 kg

Hops

35 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor syrop herbapol Wiśnia i Czarna porzeczka 3000 g Primary 21 day(s)
Other ksylitol 3 łyżeczki na butelkę 0,5l 3 g Bottling ---

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