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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 79 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 44.8 liter(s)
    Total mash volume

Steps

Temp Time
60 C 30 min
66 C 30 min
72 C 5 min
76 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
37 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8.3 kg 68% 80 % 5
Grain Caraaroma 0.7 kg 5.7% 78 % 400
Grain Briess - Dark Chocolate Malt 0.2 kg 1.6% 60 % 827
Grain Strzegom Czekoladowy ciemny 1 kg 8.2% 68 % 1200
Grain Płatki owsiane 1 kg 8.2% 85 % 3
Sugar Milk Sugar (Lactose) 1 kg 8.2% 76.1 % 0
Sum 12.2 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 65 g 55 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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