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Swarożyc - Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
75 C 10 min

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Fermentables

15.9 BLG
29.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 4.1 kg 64.5% 80 % 3
Grain Strzegom Karmel 30 0.22 kg 3.5% 75 % 30
Grain Weyermann Caramunich 3 0.23 kg 3.6% 76 % 150
Grain Briess - Chocolate Malt 0.23 kg 3.6% 60 % 690
Grain Bestmalz - Special X 0.28 kg 4.4% 75 % 600
Grain Extra black 0.13 kg 2% 65 % 1400
Grain Płatki pszeniczne 0.47 kg 7.4% 60 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 11% 76.1 % 0
Sum 6.36 kg

Hops

29 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 400 ml White Labs

Extras

Type Name Amount Use for Time
Spice Wanilia 3 g Secondary 14 day(s)
Flavor Łuska kakaowa 150 g Secondary 14 day(s)

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