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Śwagrowe AIPA TB

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15.3 BLG
13.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 79.7% 79 % 6
Grain Crystal 150 0.4 kg 5.8% 78 % 150
Grain Aroma CastleMalting 0.2 kg 2.9% 78 % 100
Grain Strzegom Monachijski typ I 0.4 kg 5.8% 79 % 16
Grain Żytni 0.4 kg 5.8% 85 % 8
Sum 6.9 kg

Hops

69 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Cascade 20 g 15 min 6 %
Boil Citra 25 g 10 min 12 %
Boil Cascade 25 g 5 min 6 %
Boil Citra 25 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 10 min

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