PL | EN
#6 - Śwagrowe AIPA TB
May 13, 2016
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FINISHEDStatus
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3147 days agoBrewday
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3146 days agoFermentation start date
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3136 days agoSecondary
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---Dry hops date
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3123 days agoPriming
Updated 2854 days ago
Mash and boil
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79.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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17.2Original gravity BLG
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70Batch IBU
Fermentation
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23.6 liter(s)Primary size
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---Boil loss
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8.7Post-primary gravity BLG
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8.7Final gravity BLG
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5.1 %ABV
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50.8 %Attenuation
Priming
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22 liter(s)Priming size
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240Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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134.1 gPriming sugar amount
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22 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | May 13, 2016 at 4:35 PM | 67 C | 16 BLG | --- | ||
Słody wrzucone o 16:20 17:50 Przerzucanie zacieru 18:10 Młóto ustane - Filtracja Start Młóto odkryte przy spuszczonych 22l. Zeszło jeszcze 5l! Zlane 27,2l |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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June 6, 2016 | SECONDARY | 8.7 BLG | 22 C | --- | ||
22l Przelewanie do gara, a potem do fermentora. Do refermentacji dodane 130g glukozy rozmieszane w 700ml wody. |
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