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SWĄD WIEŚNIAKA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
75 C 0 min

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Fermentables

11.2 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg Wheat Malt 3.5 kg 59.8% 82 % 3
Grain Strzegom Pale Ale 0.9 kg 15.4% 79 % 6
Grain Płatki ryżowe 0.5 kg 8.5% 100 % 1
Grain Strzegom Karmelowy Jasny 30 0.25 kg 4.3% 75 % 30
Sugar Candi Sugar, Clear 0.7 kg 12% 100 % 2
Sum 5.85 kg

Hops

62 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Apollo 20 g 60 min 17 %
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Amarillo 10 g 30 min 9.5 %
Aroma (end of boil) Citra 10 g 15 min 12 %
Aroma (end of boil) Mosaic 10 g 10 min 10 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %
Dry Hop Citra 40 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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