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Světlý ležák

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
62 C 90 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 76.9% 90 % 4
Grain Płatki owsiane 0.5 kg 7.7% 90 % 3
Grain Monachijski 1 kg 15.4% 90 % 16
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Saphir 35 g 60 min 3.9 %
Boil Sladek 20 g 60 min 6.8 %
Boil Saaz (Czech Republic) 15 g 60 min 4 %
Aroma (end of boil) Saphir 15 g 10 min 3.9 %
Aroma (end of boil) Sladek 15 g 10 min 6.8 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 10 min 4 %
Whirlpool Saaz (Czech Republic) 20 g 10 min 4.8 %
Whirlpool Sladek 15 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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