PL | EN

  1. Dashboard
  2. Public recipes
  3. Světlý ležák

Světlý ležák

0
  • 12.1
    Gravity BLG
  • ---
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • ltom
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
60 C 10 min
62 C 45 min
72 C 30 min
78 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 7.56 kg 94.8% 80.5 % 2
Grain Karamel Pils Steinbach 0.14 kg 1.7% 79 % 6
Grain Acid Malt 0.28 kg 3.4% 58.7 % 6
Sum 7.98 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Premiant 44 g 90 min 8 %
Mash Zatecki czerweniak 44 g 45 min 5 %
Mash Premiant 19 g 45 min 8 %
Mash Zatecki czerweniak 31 g 10 min 5 %
Mash Zatecki czerweniak 50 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 28.75 g Fermentis

Discussion