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Suszonka

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 2 kg 50% 80 % 20
Grain Pilzneński 1 kg 25% 81 % 5
Grain Weyermann - Carared 0.4 kg 10% 75 % 45
Grain Płatki owsiane 0.3 kg 7.5% 85 % 3
Grain Weyermann - Carafa II 0.2 kg 5% 70 % 837
Grain Jęczmień palony 0.1 kg 2.5% 55 % 985
Sum 4 kg

Hops

44 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika/grzańca 20 g Boil 15 min
Flavor Suszone owoce jabłko,gruszka,śliwka 100 g Boil 10 min

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