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Supereme IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
68 C 10 min

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Fermentables

20.5 BLG
9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 5
Grain Viking Wheat Malt 0.5 kg 13.5% 83 % 5
Sugar Sugar 0.2 kg 5.4% 100 % 1
Sum 3.7 kg

Hops

83 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 17.2 %
Aroma (end of boil) Enigma (AUS) 20 g 5 min 17.2 %
Whirlpool Enigma (AUS) 40 g 20 min 17.2 %
Dry Hop Enigma (AUS) 30 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Druga warka Supereme IPA w nowej odsłonie Enigma Single Hop DIPA
    Jan 20, 2018, 11:15 PM

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